EyeSwoon

Autum eggs main

Not too many things make me swoon more than lazy Sunday mornings at home.  In autumn, when the weather is slightly crisp, I take advantage of morning cozies and revel in the notion – rather than jumping out of bed with an agenda filled with to-do’s, I cuddle up in bed a few minutes more and think…what will I make for brunch? As a tried and true creature of habit, I don’t stray too far from the usual. Poached eggs, in fall, are usually accompanied by some sort of squash.

A variety of roasted veggies tossed with EVOO, a touch of heat – in this case chorizo & habanero, a tangy acid – lemon rind, and the final elements that unite it all – shallots & fresh herbs.

You can easily customize with any veggie you have on hand – pumpkin, brussel sprouts, cauliflower, beets, fava beans, kale or carrots – really any combination can work! With the addition of a poached egg oozing over your herby veggie hash – I can pretty much guarantee this dish will reign far superior than dashing out the door to even your fave breakfast spot.

The NY Times, a juicy novel, a permanent position on the sofa, & PJ’s on for the majority of the day….OH YESSIE – Sundays like these are the BEST in my book {{SWOON}}

Photography by Lianna Tarantin & Sous Style 

shopswoon

Global Knives

Global Knives

Scape Dinnerware

Scape Dinnerware

Tiered Eyelet Chemise

Tiered Eyelet Chemise

Goodman Pendant

Goodman Pendant

John Boos Reversible Walnut Cutting Board

John Boos Reversible Walnut Cutting Board

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