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This Delicata Squash With Sumac Lemons & Shallots Is the Perfect Fall Dish

3 Light Summer Pasta Recipes Using the Season's Freshest Ingredients

Athena Calderone Shares Her Mom's Famous Meatball Recipe

Grilled Halibut with Sun Gold Tomatoes, Corn, and Salsa Verde

Roasted Pumpkin and Brussels Sprouts Hash With Poached Eggs

3 Easy Fish Recipes, Cooked 3 Ways: Grilled, Roasted, and Steamed in Parchment

3 Easy Tomato Recipes, Prepared 3 Ways

Springy Frittata Recipe With Asparagus and Arugula

Stewed Chickpea Recipe With Fennel, Herbs, and Lemony Yogurt

Rigatoni Pasta Recipe With Butternut Squash, Caramelized Onion, & Guanciale

Roast Chicken Recipe With Turmeric, Herbs, and Green Olives

Hearty Ribollita Recipe With Greens, Beans, and Parmesan

Smoky and Spicy Pork Ribs for Grilling Weather

This Pasta Alla Gricia Recipe Is Summer on a Plate (and It's Delicious!)

Zesty Zucchini Pasta to Bring the Taste of Italy Home

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My Not so Old Fashioned

In a desperate attempt to find that perfect cocktail (and try bourbon once more), I created what I believe to be the perfect Old Fashioned. This incredible medley of flavors mingles in your mouth: sweet vanilla, clean citrus, and deep, spicy notes will shock your palette (in a good way) and have you SWOONING!