the bite: Kristina Gill’s Roman Salad
By Natalie Goel
As a multi-hyphenate herself, Athena has long held the belief you don’t have to limit yourself to just one discipline in your career. Need even more proof you can tackle multiple pursuits and thrive? Look no further than multitalented photographer-slash-food-editor Kristina Gill. Kristina has snapped images for National Geographic Traveler, Bon Appétit and more and is the food and drinks editor at Design Sponge. Beyond this, the Nashville native recently channeled her creative chops into yet another exciting project — photographing and co-authoring the cookbook Tasting Rome, an ode to her adopted home in Italy. So, we caught up with Kristina to get a little taste, in the form of a typically-Roman spring salad from Tasting Rome. Check out the recipe below, along with a glimpse into everything from her go-to ingredients to kitchen soundtrack.