Eye Swoon

January 25, 2012

Olive Oil cake happens to be one of my favorite deserts!  Its super moist on the inside & perfectly golden with the slightest crunch on the edges… not too sweet and pairs well with so many different fruit compotes.

I was invited to a friends house the other night for a girls potluck dinner. My part was to make a dairy free desert…..hummmm……I originally intended on making a tart but most recipes called for butter or cream in the dough…soooo back to the drawing board.

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