Versatility is me!
May 18, 2012
Pesto, salsa verde, chimichurri, herb sauce, salmoriglio….call it what you will. All I know is that this zippy bowl of yumminess always resides in my fridge and is used multiple ways throughout the week.
Without fail every trip to the market results in a handful of the brightest and freshest herbs I can get my hands on. Basil (in summer), mint, & Italian parsley are definitely staples in my home and in the food I create.