Eye Swoon

May 18, 2012

Pesto, salsa verde, chimichurri, herb sauce, salmoriglio….call it what you will.  All I know is that this zippy bowl of yumminess always resides in my fridge and is used multiple ways throughout the week.

Without fail every trip to the market results in a handful of the brightest and freshest herbs I can get my hands on.  Basil (in summer), mint, & Italian parsley are definitely staples in my home and in the food I create.

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