EyeSwoon

Hongo Salad

Sofia Sizzi

cremini
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  • Ingredients

      • 6-10 Cremini mushrooms
      • 10-12 enoki mushrooms
      • Micro greens (arugula)
      • Parmigiano Reggiano
      • 2 Jalapeno
      • Olive oil
      • Balsamic reduction
      • White vinegar
      • Sugar
  • The Prep

      • Shave 6 cremini mushrooms on a plate using a mandolin at the thinnest level
      • Grate directly on top 2 oz of Parmigiano Reggiano cheese using a micro plain
      • Sprinkle on top 1 oz of micro arugula
      • After marinating in a white vinegar and sugar reduction for 1 hour place 10-12 enoki mushroom on top of the other components
      • Dress the salad with jalapeño purée, balsamic reduction and maldon salt
      • Jalapeño purée: blend 1 cup of olive oil with 2 jalapeño