EyeSwoon

Lemon-Sumac Quinoa

Caravan

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  • Ingredients

    • serves 4

      • 2 cups quinoa -> 4 cup quinoa cooked (season quinoa with salt while still hot)
      • 4 cups roasted beets, cubed 1in pc
      • 4 cups roasted zucchini, cubed 1in pc
      • 4 tablespoons feta crumbled
      • 4 teaspoons parsley, chopped
      • 4 teaspoons tarragon, chopped
      • 4 tablespoons pistachios, chopped
      • 12 tablespoons Lemon Sumac Dressing (see below)

      Lemon Sumac Dressing

      Yield 3 Cups

      • 2 Garlic Cloves
      • 1 cup lemon juice
      • 1 tablespoon sumac
      • 2 tsp salt or to taste
      • 2 cups olive oil

       

  • The Prep

      1. Blend garlic, lemon juice, sumac and salt
      2. Keep blender on low and slowly drizzle olive oil to emulsify
      3. Mix half of the quinoa with 6 tablespoons of lemon-sumac dressing, ½ of the herbs, ½ of the vegetables, ½ of the feta, ½ of the pistachios. Garnish with remaining herbs, vegetables, and feta.
      4. Or, substitute grilled halloumi for the feta for a delicious alternative!