EyeSwoon

Oysters Mignonette

EyeSwoon Kitchen

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  • Ingredients

    • Oysters

      • 1 – 2 dozen oysters, shucked

      Mignonette

      • 2 tablespoons shallot, minced
      • 3 tablespoons red wine vinegar
      • 2 tablespoons rice or champagne vinegar
      • ¼ teaspoon Thai chili (or jalapeno), minced
      • 1 tablespoon Kirby cucumber, seeded and minced
      • 2 – 3 tablespoons fresh herbs, finely chopped (chives, parsley, cilantro)
      • Salt and pepper to taste
  • The Prep

    • Mignonette:


      Combine all of the ingredients and allow to macerate for at least 15 minutes. Top each oyster with the mignonette and a fresh squeeze of lemon or lime. Serve immediately.