EyeSwoon

Peach & Burrata Salad

Eyeswoon Kitchen

peachburrata_eyeswoon_recipefull
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  • Ingredients

    • Serves 4:

      • 8 ounces burrata
      • 2 peaches, halved and thinly sliced
      • 1 cup basil, green and purple (if you can find)
      • 1 shallot thinly sliced
      • 1/4 cup white wine vinegar
      • 1 teaspoon sugar
      • Flaky sea salt
      • Course freshly ground pepper
      • 2 tablespoons olive oil for drizzling
      • 1 lime for zesting
  • The Prep

      • Toss shallots, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit for 15 minutes then pour off pickling liquid, reserving liquid.
      • Place burrata on a plate, roughly torn and pulled apart at the center. Top with sliced peaches, basil and pickles shallots.
      • Drizzle with oil and 1-2 tablespoons reserved pickling liquid.
      • Season with salt and pepper and finish with a zesting of lime.