EyeSwoon

Peach, Strawberry & Basil Summer Sangria

Eyeswoon

recipe_summersangria_fullbleed
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  • Ingredients

    • 1 bottle chilled Cava or Prosecco
      4 oz Cointreau
      1 cup sliced strawberries
      1-2 peaches sliced
      1 cup (250ml) chilled sparkling water
      A few sprigs of basil leaves
      Ice

       

  • The Prep

    • Pour your sparkling wine into a pitcher, add your Cointreau, fruit and basil.  Just before serving add sparkling water, stir and add ice as needed.