EyeSwoon

Pickled Plum Salad

Eyeswoon Kitchen

pickledplumsalad_recipe_fullbleed_Eyeswoon
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  • Ingredients

    • Pickled Plums:

      • ½ cup rice vinegar or white wine vinegar
      • 2 tablespoons sugar
      • 1 tablespoon kosher salt
      • ½  cup water
      • 3 ripe red plums cut into wedges
      • 2 shallots sliced very thin

      Veggie Salad:

      • 1 bunch radish sliced into disks then cut into matchsticks
      • 2 mini hothouse english cucumber sliced thin on a mandolin
      • 1 Jicama peeled, then cut into matchsticks (easiest to work with if you cut the jicama in half first)
      • 1 jalapeno sliced thin (optional)
      • pinch of paprika
      • pinch of cayenne
      • bunch micro greens
      • 1 Tablespoon rice vinegar
      • 2 Tablespoons Evoo
      • Juice from 1 lime
      • Flaky sea salt
  • The Prep

    • Pickled Plums:

      • Whisk first 3 ingredients and water in a small bowl until sugar and salt dissolve.
      • Place plums and shallot in a shallow bowl; pour vinegar mixture over.
      • Toss and let sit at room temperature for 1+ hour.

      Veggie Salad:

      • Toss together the jicama, cucumber and radish.  Drain the plum and shallot mixture and add to the veggies.
      • Whisk the lime juice, vinegar, oil with the cayenne & paprika; season with salt and pepper.
      • Pour lime juice mixture over veggies. Sprinkle with a pinch of cayenne. Season generously with salt.