Salsa Verde


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  • Ingredients

    • ½ cup finely chopped Flat leaf Parsley

      ¼ cup finely chopped basil

      ¼ cup finely chopped either mint or cilantro

      1 teaspoons drained & finely chopped capers

      1 teaspoon red wine vinegar

      1-2 small cloves of minced garlic

      pinch of habenaro or jalapeno (optional – if you like heat)

      ½ teaspoon kosher salt

      ¼ teaspoon fresh cracked pepper

      1 cup extra virgin olive oil

      Just before serving add juice from 1 lemon

  • The Prep

    • In a small bowl combine chopped herbs, garlic, capers, habanero, salt & pepper. Stir in vinegar & evoo.

      Alternatively place all whole ingredients in a food processer and pulse a few times.