February 27, 2012
Roasting seasonal vegetables is something I do at least 4-5 times per week. It’s super simple, healthy, and yummy! Roasting to the point of crispy caramelization brings out the natural sweetness in these 2 particular veggies!
A drizzle of olive oil, a sprinkle of s & p, a parchment lined baking sheet, and a pre set oven to 400 degrees….your good to go!