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Athena Calderone, Cook Beautiful
Charred Eggplant with Za'atar and Yogurt-Tahini
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Athena Calderone, Cook Beautiful
Grilled Rib-Eye with Burst Tomatoes and Chimichurri
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Athena Calderone
Sugar Snap Pea and Fava Salad with Buffalo Mozzarella
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Athena Calderone
Ginger and Vanilla Bean Rhubarb Galette
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Athena Calderone, Cook Beautiful
Yogurt Marinated Chicken and Artichoke Skewers with Herbed Dressing
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Chef Natasha Pickowicz
Roasted Rhubarb Tart
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Athena Calderone
Espresso Almond Brittle
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Athena Calderone
Pickled Shallots + Chiles
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Athena Calderone
Winter Citrus Salad
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Adapted from Bon Appetit
Bolognese
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Athena Calderone
Cardamom-Cognac Apple Cake
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Daphne Oz
Crispy Chicken Thighs with Cracked Coriander
