Recipes Salad:

Black Quinoa Salad

Quinn Cooper
Black Quinoa Salad


For the Salad:

1 cup of uncooked black quinoa
1 can of black beans
1 avocado, chopped
1 mango, chopped
2 large carrots, julienned
1/2 cup of cilantro
4 green onions, thinly sliced

For the Dressing:

Juice from 1 lime
2 tablespoons of olive oil
1 clove of garlic, minced
1 teaspoon of cumin
1 teaspoon of maple syrup
Salt to taste

The Prep

Place 1 cup of black quinoa into a pan with 2 cups of water. Bring to a boil, then cover and let simmer for 20 minutes, or until water has absorbed. Let cool before adding any ingredients.

Rinse black beans. Julienne carrots. Chop mango, avocado, and green onion. Combine all ingredients, add dressing, and enjoy!

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