Recipes Cocktails:

Edible Flower +Herbed Ice Cubes

Eyeswoon Kitchen
Edible Flower + Herbed Ice Cubes

Ingredients

Makes 12 extra large cubes:

  • Distilled water, boiled and cooled
  • 2 extra large ice cube trays (we used silicone “bourbon” ice trays that make 6 cubes)
  • 12 edible flowers (Flowers that are grown to be eaten –no pesticides or other chemicals. We used pansies)
  • 6 small sprigs of thyme

The Prep

Ice Cubes:

  • Fill ice cube trays about 1/3 full with the distilled water and add a flower facing down.
  • In 6 of the cubes also add a sprig of thyme with the flower.
  • Freeze. Once frozen, fill 2/3 full with the distilled water.
  • Freeze. Fill to the top with water and freeze again.

 

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