Edible Flower +Herbed Ice Cubes

Eyeswoon Kitchen

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  • Ingredients

    • Makes 12 extra large cubes:

      • Distilled water, boiled and cooled
      • 2 extra large ice cube trays (we used silicone “bourbon” ice trays that make 6 cubes)
      • 12 edible flowers (Flowers that are grown to be eaten –no pesticides or other chemicals. We used pansies)
      • 6 small sprigs of thyme
  • The Prep

    • Ice Cubes:

      • Fill ice cube trays about 1/3 full with the distilled water and add a flower facing down.
      • In 6 of the cubes also add a sprig of thyme with the flower.
      • Freeze. Once frozen, fill 2/3 full with the distilled water.
      • Freeze. Fill to the top with water and freeze again.