Recipes Sides:

Feta and Cherry Crostini

Eden Grinshpan
Feta and Cherry Crostini


1 fresh baguette

1 cup Bulgarian (sheeps milk) feta (if you cant find than use the creamiest feta you can find)


1 1/2 cups fresh cherries, cut into half, pits and stems removed (you can also substitute with fresh figs, apricots, peaches, strawberries etc.)

Ground cracked black pepper

1 bunch fresh mint, small pretty leaves picked

3 tablespoons extra virgin olive oil

a little sea salt to finish

The Prep

Pre-heat the oven to 350 degrees F.
Slice the baguette on an angle 1/4 inch thick. Place on a pan and drizzle all over with a little olive oil. When the oven is hot place in for 3-5 minutes letting it get a little golden and toasty on the outside, but keeping it fluffy on the inside. Spread a nice amount of feta on every piece of bread, place 2-3 pieces of cherry on top, drizzle with a little bit more of the olive oil, crack freshly ground black pepper all over, drizzle WELL with honey and garnish with some fresh mint. Sprinkle the top with a little sea salt and enjoy!

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