Recipes Cocktails:


Camilla Vest


Mulled Wine
  • 3 cups water
  • 3 cups sugar
  • Fresh ginger root (sliced)
  • Peel and juice of 1 large orange
  • 3 pieces star anise 
  • 2  tablespoons whole cloves
  • 4 to 5 sticks of cinnamon
  • Peel of 1 lemon 
  • 1 cup raisins
  • 1 cup almond slivers
  • 2 cups dark rum (or other spirit of your choice)  

The Prep

Mulled Wine
Combine all in a pot and bring to a gentle simmer. Simmer and reduce to about 1/2 volume.

Put aside. This can be left in the pot overnight or used right away. Strain before using.
Soak raisins overnight in the rum.
To finish, add 1 bottle of red wine to a sauce pot. Add raisins, almonds and extract to taste. Additional rum can be added to make it stronger.
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