Recipes Salad:

Grilled Peach, Buratta & Arugula Salad

Eyeswoon
Grilled Peach, Buratta & Arugula Salad

Ingredients

Serves 4
1ball of fresh Buratta
1 cup Arugula
¼ lb Prosciutto sliced thin
½ cup salsa verde or pesto – finely chopped mixed herbs (mint basil parsley) with evoo, garlic, lemon, salt & pepper)
2 peaches halved, drizzled with olive oil and lightly grilled
Maldon sea salt

The Prep

Place your arugula onto a plate with the buratta atop. Loosely scatter your prosciutto around the greens. Place your grilled peach onto the plate, drizzle with salsa verde and season with sea salt.

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