1 cup (8 ounces) Greek-style yogurt
1 tablespoon extra-virgin olive oil
1 teaspoon harissa sauce
1 garlic clove, minced
Coarse kosher salt
1 cup (8 ounces) Greek-style yogurt
1 tablespoon extra-virgin olive oil
1 teaspoon harissa sauce
1 garlic clove, minced
Coarse kosher salt
Whisk first 4 ingredients in medium bowl. Season to taste with coarse salt and pepper. Can be made 2 days ahead. Cover and chill.
