Hot Mulled Cider

Cointreau & Westwind Orchard

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  • Ingredients

    • 12 oz. Cointreau

      6 oz. fresh lime juice

      4 Cups of cider

      3 cinnamon sticks

      2 whole star anise

      2 whole cloves

      1 apples sliced thin

      2 oranges sliced thin & for garnish


  • The Prep

    • In a large saucepan, bring cider, lime, fruit and spices to a boil; cover, and remove from heat. Let steep at least 20 minutes.  Add the Cointreau last so you don’t cook out the alcohol! Divide among individual mugs and serve hot.  Garnish with a fresh cinnamon stick and a slice of apple or orange.  Enjoy!

      Serves 6 People.