Recipes Cocktails:

Hot Mulled Cider

Cointreau & Westwind Orchard
Hot Mulled Cider


12 oz. Cointreau

6 oz. fresh lime juice

4 Cups of cider

3 cinnamon sticks

2 whole star anise

2 whole cloves

1 apples sliced thin

2 oranges sliced thin & for garnish


The Prep

In a large saucepan, bring cider, lime, fruit and spices to a boil; cover, and remove from heat. Let steep at least 20 minutes.  Add the Cointreau last so you don’t cook out the alcohol! Divide among individual mugs and serve hot.  Garnish with a fresh cinnamon stick and a slice of apple or orange.  Enjoy!

Serves 6 People.


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