Serves 6
Dressing:
- Zest of one lime
- 3 tablespoons raw cashew butter
- 6 tablespoons fresh lime juice, divided
- 1 tablespoon raw apple cider vinegar
- 1 small clove garlic, crushed
- 3 tablespoons extra virgin olive oil or cold pressed flax oil
- Large pinch sea salt, plus more to taste
Slaw:
- 1 medium –large jicama, julienne (5 cups)
- ¼ medium red cabbage, thinly sliced (2 cups)
- 1 medium fennel bulb, cored and thinly sliced
- 2 watermelon radishes, shaved
- 3 radishes, shaved
- 2 scallions thinly sliced
- 3 tablespoons toasted pumpkin seeds
- 1 ripe avocado, sliced
- 2 cups cilantro leaves