2 1/2 cups gluten-free oats
1/2 cup shelled raw pistachios
1/2 cup raw pepitas
1/2 cup unsweetened coconut flakes
1/4 cup hemp seeds
2 Tbsp sesame seeds
2 Tbsp maca powder*
2 tsp ground cinnamon
2 tsp ground cardamom
Sea salt
1/3 cup coconut oil
1/3 cup maple syrup
Raw honey
1/2 cup dried cherries (optional)
*Maca can be found at most health food stores, or online (I use Navitas brand). It’s a nutritionally-dense Peruvian root with a sweet, nutty, almost butterscotch-like flavor that lends itself well to baking.