Recipes Mains:

Oysters Mignonette

EyeSwoon Kitchen
Mignonette for Oysters

Ingredients

Oysters

  • 1 – 2 dozen oysters, shucked

Mignonette

  • 2 tablespoons shallot, minced
  • 3 tablespoons red wine vinegar
  • 2 tablespoons rice or champagne vinegar
  • ¼ teaspoon Thai chili (or jalapeno), minced
  • 1 tablespoon Kirby cucumber, seeded and minced
  • 2 – 3 tablespoons fresh herbs, finely chopped (chives, parsley, cilantro)
  • Salt and pepper to taste

The Prep

Mignonette:


Combine all of the ingredients and allow to macerate for at least 15 minutes. Top each oyster with the mignonette and a fresh squeeze of lemon or lime. Serve immediately.

 

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