Recipes Cocktails:

Peach, Strawberry & Basil Summer Sangria

Eyeswoon
Peach, Strawberry & Basil Summer Sangria

Ingredients

1 bottle chilled Cava or Prosecco
4 oz Cointreau
1 cup sliced strawberries
1-2 peaches sliced
1 cup (250ml) chilled sparkling water
A few sprigs of basil leaves
Ice

 

The Prep

Pour your sparkling wine into a pitcher, add your Cointreau, fruit and basil.  Just before serving add sparkling water, stir and add ice as needed.

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