Recipes Salad:

Pickled Plum Salad

Eyeswoon Kitchen
Pickled Plum Salad


Pickled Plums:

  • ½ cup rice vinegar or white wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • ½  cup water
  • 3 ripe red plums cut into wedges
  • 2 shallots sliced very thin

Veggie Salad:

  • 1 bunch radish sliced into disks then cut into matchsticks
  • 2 mini hothouse english cucumber sliced thin on a mandolin
  • 1 Jicama peeled, then cut into matchsticks (easiest to work with if you cut the jicama in half first)
  • 1 jalapeno sliced thin (optional)
  • pinch of paprika
  • pinch of cayenne
  • bunch micro greens
  • 1 Tablespoon rice vinegar
  • 2 Tablespoons Evoo
  • Juice from 1 lime
  • Flaky sea salt

The Prep

Pickled Plums:

  • Whisk first 3 ingredients and water in a small bowl until sugar and salt dissolve.
  • Place plums and shallot in a shallow bowl; pour vinegar mixture over.
  • Toss and let sit at room temperature for 1+ hour.

Veggie Salad:

  • Toss together the jicama, cucumber and radish.  Drain the plum and shallot mixture and add to the veggies.
  • Whisk the lime juice, vinegar, oil with the cayenne & paprika; season with salt and pepper.
  • Pour lime juice mixture over veggies. Sprinkle with a pinch of cayenne. Season generously with salt.
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