Recipes Sides:

Salsa Verde

Salsa Verde


½ cup finely chopped Flat leaf Parsley

¼ cup finely chopped basil

¼ cup finely chopped either mint or cilantro

1 teaspoons drained & finely chopped capers

1 teaspoon red wine vinegar

1-2 small cloves of minced garlic

pinch of habenaro or jalapeno (optional – if you like heat)

½ teaspoon kosher salt

¼ teaspoon fresh cracked pepper

1 cup extra virgin olive oil

Just before serving add juice from 1 lemon

The Prep

In a small bowl combine chopped herbs, garlic, capers, habanero, salt & pepper. Stir in vinegar & evoo.

Alternatively place all whole ingredients in a food processer and pulse a few times.

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