Serves 4:
1 head cauliflower
1/2 cup extra virgin olive oil
2 T salt
Juice of 1 lemon
maldon sea salt
Recipes
Sides:
Sicilian Roasted Cauliflower
Chef John Adler
Ingredients
The Prep
Preheat oven to 450 degrees.
Rub cauliflower with olive oil and salt and wrap twice in heavy duty aluminum foil.
Roast on a cookie sheet for 2 hours, or until a knife can be inserted into the heart of cauliflower with no resistance.
Remove cauliflower from oven and open foil. Allow to cool to room temperature.
Using a paring knife, gently separate the cauliflower into large pieces.
Drizzle cauliflower with lemon juice and sprinkle with sea salt.
Top with sicilian condiment (recipe attached)