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Mustardy Smashed New Potatoes with Jalapeno Gremolata
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Kimchi Miso Grains with Spring Vegetables
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Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño
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Charred Eggplant With Za’atar, Herbs And Goat Cheese
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Charred Eggplant with Za’atar and Yogurt-Tahini
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Pickled Shallots and Chiles
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Smashed Potatoes with Horseradish Gremolata
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Winter Vegetable Roast
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Pan-seared Tangy Brussels Sprouts
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Silky Sweet Corn Soup
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Super Savory Seed-Crusted Asparagus
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Roasted Beetroot Hummus
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Dukkah
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Roasted Asparagus and Radishes With Mustard-tarragon Vinaigrette
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Miso-Glazed Carrots with Carrot-Top Pesto
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Spiced Beet Dip
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Roasted Sweet Potato with Fennel, Jalapeno and Lime Relish
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Okra with Hazelnuts and Dates
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Roasted Squash with Kasha and Lavender
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Mimi Cheng’s Summer Rolls
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Cacio e pepe broccolini with lemon pearl barley
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California Bowls
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Vegetable Consomme + Braised Turnips
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Jicama Slaw with Cilantro and Avocado and a Lime Dressing
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Challah Bread
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Inday Not Rice
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Chickpea Curry
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Meyer Lemon Risotto
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Roasted Carrots with Spiced Yogurt
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Grilled Endive + Radicchio with Lemon Herb Vinaigrette
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