Recipes Breakfast:

New Potato Hash with Microgreens & Eggs

EyeSwoon Kitchen
New Potato Hash with Microgreens & Eggs


serves 2 people

  • 3-4 new potatoes, cut into small cubes
  • 3 spring onions, white and pale green thinly sliced
  • 1 serrano chili, 1/2 diced, remaining thinly sliced into rounds
  • 1 radish, thinly sliced on a mandolin
  • A handful of Good Water Farms microgreens ( Daikon Radish used here)
  • 2-3 tablespoons olive oil
  • salt and pepper
  • 2 farm fresh eggs, fried or sunny side up

The Prep

  1. In a medium size skillet heat your olive oil over medium heat.  Add the sliced spring onions and saute until translucent 1-2 minutes.  Add the diced serrano and small cubes of potato, season with salt and pepper.  Slowly saute the potatoes over medium heat until golden brown for approx 12-15 minutes.  You will want the potatoes cooked through on the inside and golden on the exterior.  While the potatoes are cooking fry your eggs.  
  2. Divide your potatoes on two plates and offset your egg.  Add a generous handful of Good Water Farms microgreens, some sliced radishes and a few rounds of serranp pepper. Finish with flaky sea salt and fresh cracked pepper.
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