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All Recipes
Desserts
Breakfast
Bites
Salad
Mains
Sides
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Recipes
Bites:
Blood Orange and Roasted Beets with Yogurt, Tarragon, and Hazelnuts
Recipes
Bites:
Creamy Cauliflower Soup with Dukkah and Watercress Pesto
Recipes
Bites:
Delicata Squash Agrodolce
Recipes
Bites:
Fire-Roasted Eggplant with Pomegranate, Za’atar Olive Oil and Fresh Herbs
Recipes
Bites:
Haloumi with Grapes
Recipes
Bites:
Overnight Oats with Soft-Cooked Egg and Miso-Braised Kale
Recipes
Bites:
Haven’s Kitchen Latkes
Recipes
Bites:
Avocado & Kale Toast
Recipes
Bites:
California Stone Crab with Heirloom Zucchini Soup
Recipes
Bites:
Feta & Cherry Crostini
Recipes
Bites:
Roasted Grape Crostini
Recipes
Bites:
Lucky Lebanese Wraps
Recipes
Bites:
Hearty Vegetable Soup
Recipes
Bites:
Coriander White Bean Dip
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