Base Vinaigrette Dressing

• 1/3 cup Champagne vinegar
• 1/3 cup fresh lemon juice
• 1 1/2 tablespoons Dijon mustard
• 1 small clove garlic
• 2 teaspoons kosher salt
• Freshly cracked pepper, plus more for serving
• 1 1/2 cups extra-virgin olive oil

Pulse all ingredients in a mini food prep or blender until emulsified. (You can also whisk the dressing by hand.)