Sweet Salty & Sour
Olives, lemons, and raisins might sound like an odd combination, but it’s actually a classic Sicilian flavor profile. And really good things come from Sicily—like my mother-in-law! (Giovanna, this one’s for you.) The sweet raisins, salty olives, and sour charred lemons are particularly delicious spooned over swordfish, their lively flavors counterbalancing the hearty, buttery fish. All that’s missing? A little crunch, which comes from a sprinkling of Marcona almonds just before serving.
Recipe from Cook Beautiful | Photography by Johnny Miller