Food The Tastemakers:

The (seasoned) New Potatoes

New Potato MainSo potatoes come in a variety of types and colors – classic, red, purple, yukon, russet, baked, sweet, fingerling, and THE NEW POTATO.  These just happen to be my absolute favorite kind of potatoes for two very specific reasons – Laura & Danielle Kosann! Hands down there is no better potato and no better innovative team in my opinion who are bringing awareness to my favorite topic – FOOD!  It seems as though we might be on a parallel mission EyeSwoon and The New Potato – connecting food with lifestyle and fashion – and furthermore celebrating style, beauty, and excitement surrounding food in a fresh modern approach.

I just might be the girls’ long lost step sister because the three of us together both looks & feels like family.  After our fun-filled day in the kitchen I am proud to say that these new potatoes are now seasoned potatoes. I gave Danielle & Laura some sisterly cooking advice on how to crisp up your chicken – NO COVER when you’re searing – your skin just won’t brown steaming under that lid!

The girls are massive fans of the roast chicken at Barbuto, one of their swoonable downtown spots – when we discussed a snoop feature they both immediatly knew they wanted to pay homage to their tried and true favorite.  I couldn’t have been more thrilled with the addition of the salsa verde (can’t live without it!) and this feature could not have been complete without new potatoes on the menu – an absolute must!

Photography by Winnie Au

shopswoon 

 

Cuisinart Mini Prep Plus

Cuisinart Mini Prep Plus

wood_board_west_elm

Wood Board

Le Creuset Enameled Oven

Le Creuset

Le Creuset Square Grill Skillet

Le Creuset Square Grill Skillet

Black Slate Board

Black Slate Board

New Potato MainSo potatoes come in a variety of types and colors – classic, red, purple, yukon, russet, baked, sweet, fingerling, and THE NEW POTATO.  These just happen to be my absolute favorite kind of potatoes for two very specific reasons – Laura & Danielle Kosann! Hands down there is no better potato and no better innovative team in my opinion who are bringing awareness to my favorite topic – FOOD!  It seems as though we might be on a parallel mission EyeSwoon and The New Potato – connecting food with lifestyle and fashion – and furthermore celebrating style, beauty, and excitement surrounding food in a fresh modern approach.

I just might be the girls’ long lost step sister because the three of us together both looks & feels like family.  After our fun-filled day in the kitchen I am proud to say that these new potatoes are now seasoned potatoes. I gave Danielle & Laura some sisterly cooking advice on how to crisp up your chicken – NO COVER when you’re searing – your skin just won’t brown steaming under that lid!

The girls are massive fans of the roast chicken at Barbuto, one of their swoonable downtown spots – when we discussed a snoop feature they both immediatly knew they wanted to pay homage to their tried and true favorite.  I couldn’t have been more thrilled with the addition of the salsa verde (can’t live without it!) and this feature could not have been complete without new potatoes on the menu – an absolute must!

Photography by Winnie Au

shopswoon 

 

Cuisinart Mini Prep Plus

Cuisinart Mini Prep Plus

wood_board_west_elm

Wood Board

Le Creuset Enameled Oven

Le Creuset

Le Creuset Square Grill Skillet

Le Creuset Square Grill Skillet

Black Slate Board

Black Slate Board

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