Roasting seasonal vegetables is something I do at least 4-5 times per week.  It’s super simple, healthy, and yummy!  Roasting to the point of crispy caramelization brings out the natural sweetness in these 2 particular veggies!

A drizzle of olive oil, a sprinkle of s & p, a parchment lined baking sheet, and a pre set oven to 400 degrees….your good to go!

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