1¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 Tbsp ground cinnamon
2 tsp freshly ground nutmeg
3/4 teaspoon kosher salt
1¼ cups granulated sugar
2 large eggs
3/4 cup extra virgin olive oil
1 cup canned pumpkin purée
1/3 cup yogurt
3 oz bittersweet chocolate, finely chopped. Plus extra for finishing
FOR THE GLAZE:
¾ cups confectioner’s sugar, sifted, plus more as needed
1-2 Tbsp hot water, plus more as needed
2 Tbsp extra-virgin olive oil
2 Tbsp pepitas, toasted
Dark chocolate, chopped or shaved