Olives, lemons, and raisins might sound like an odd combination, but it’s actually a classic Sicilian flavor profile. And really good things come from Sicily—like my mother-in-law! (Giovanna, this one’s for you.) The sweet raisins, salty olives, and sour charred lemons are particularly delicious spooned over grilled swordfish, their lively flavors counterbalancing the hearty, buttery fish. All that’s missing? A little crunch which comes from a sprinkling of Marcona almonds just before serving.