2 small onions, diced
4 garlic cloves, smashed and rough chopped
2 celery stalk, diced
2 carrots, peeled, diced
3 Tbsp. extra-virgin olive oil
1 lb. ground beef chuck
Kosher salt
4-5 oz. thinly sliced pancetta, finely chopped
1 cup dry white wine
⅓ cup tomato paste
1 cup whole San Marzano tomatoes, crushed
1 bay leaf
Pinch of finely grated nutmeg
1 cup (or more) chicken broth
1 cup whole milk
1 lb. of your favorite pasta
grated Parmesan