Herb Bouquet Branzino:
Serves 4
- 4 whole Branzino, gutted and cleaned
- olive oil for drizzling
- salt and pepper
- 4 tablespoons fennel seeds, toasted and ground
- 4 limes thinly sliced
- 1 small bunch of thyme
- 1 small bunch chive blossoms
- 1 small bunch lavender
- twine, for tying
- lime relish
Chive Parsley Sauce:
- ½ cup packed Italian parsley
- 2 bunches of chives
- 2 small garlic cloves
- ¾ cup olive oil
- ½ teaspoon kosher salt
- pinch habanero pepper (finely diced)
- juice from 1-2 limes (added just before serving)