If you’re looking for a little slice of edible love, then look no further than this honey cardamom salted caramel tart by one of our favorite chefs (and dear friends), Daphne Oz. And while at first glance it might appear complicated, Oz assures us that it truly is anything but. You literally press the chocolate cookie crust into a tart base—no rolling needed—to nail an exquisitely tender crust. Then simply pour in the luscious caramel layer, top it off with 2-ingredient (but very professional looking) chocolate ganache, and a sprinkle of crunchy, flaky sea salt—voilà! Dessert is done. Easy, healthy-ish, and romantic to spoil a loved one or your cravings what that sweet tooth strikes.
But first, we took five with Oz to learn more about her incredible career, what inspires her in the kitchen, her new book, and so much more! Be sure to scroll to the end for the recipe. (You can also watch the video of Daphne making this tart from scratch on Instagram!)