For the honey lavender syrup:
- ¼ cup of honey
- ¼ cup of water
- 1 tablespoon of dried lavender
For the sangria:
- 1 cup of blueberries
- 4-6 apricots, pitted and sliced
- 1 bottle of rosé
- 1 liter of club soda
**It is best to make this several hours or a day before serving so the flavors have time to develop.