Serves 4-6 people
1 3lb whole fish (red snapper, branzino or seabass) cleaned, scaled, & gutted
2 lemons sliced thin
1 valencia oranges sliced thin
2 shallots diced
3 garlic cloves smashed
assorted bunch of fresh chopped herbs (thyme, oregano, parsley, rosemary)
few stalks from a fennel bulb for stuffing, & fronds for garnish
kosher salt
EVVO