As you have likely noticed I am a sweet and savory kinda gal. And one of my favorite ways to play with contradictory flavors is to add fruit to my summer salads. Here sweet nectarines play well with the bright acidity of paper thin lemons, the zing of coriander pickled spring onions, and impossibly creamy buffalo mozzarella. And yes, you are meant to eat the whole lemon, rind and all in every bite, promise! You can expect me to riff on these robust flavors yes simply salads all summer long! Thank you Natoora for inspiring this recipe with super high quality products and sustainably harvested produce!
