Living Swoon Radar:

NYC Restaurant Week

  1. NYC is a food city and one that I have grown deeply in love with.  This city truly refined my palette and introduced me to next flavors and textures while inspiring my culinary journey.  There is nothing better than the opportunity to indulge in some of the cities finest restaurants, perhaps some that might otherwise be too pricy, at a reduced price during NYC Restaurant Week from Feb 16th – March 6th.  First on my list is Narcissa at the Standard East Hotel. Chef John Fraser is preparing a 3 course lunch menu for $25 pp.  *Not to be missed – The rotisserie crisped beets with horseradish and bulgar!

  2. An absolute must in NYC but certainly swooner during restaurant week is Chef Mads Refslund’s seasonal menu at Acme on Great Jones Street. Nordic inspired, Mads is from Copenhagen, with a distinct NYC edge – delivering locally sourced fare in a beautifully lit dining room.  This hot spot delivers in both design and fare. Musts – the farm egg and cauliflower , seed risotto, and the chicken and eggs!

  3. Hop on over to the Lower East Side to experience Beauty & Essex during NYC Restaurant Week for  a $38 three course menu.  Chris Santos has cornered the market on creating an elegant space, delicious food and artisanal cocktails in lower Manhattan.  Be swooned by a stunning 10,000 square foot bi level space serving some of the cities best drink and small plates in a glammer than glam environment.

  4. Sant Ambroeus is a NYC institution  and a go-to when you are craving Italian.  Never disappointing with their array of classic Milanese salads and pasta dishes especially in their Soho location which is impeccably designed and chicer than chic attracting the downtown fashion set. During NYC Restaurant week they are offering a 3 course dinner menu that includes antipasti and a generous selection of seabass, short ribs and a duo of pastas. But don’t forget to indulge in the dolce!

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