Recipes Sides:

Fig, Blueberry & Ricotta Crostini

Eyeswoon
Fig, Blueberry & Ricotta Crostini

Ingredients

Peasant Sourdough loaf sliced ¾ inch think

1-2 cup fresh ricotta

Sliced figs & Blueberries

A few sprigs of fresh mint finely chopped

Evoo for bread & peaches

Honey to drizzle

Maldon Sea Salt

The Prep

Lightly brush your bread slices with olive oil.  Toast in your broiler until lightly golden.  Smear with ricotta, place your fruit atop, season with sea salt, a drizzle of honey and a sprinkle of chopped mint.

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