Recipes Salad:

Peach & Burrata Salad

Eyeswoon Kitchen
Peach & Burrata Salad


Serves 4:

  • 8 ounces burrata
  • 2 peaches, halved and thinly sliced
  • 1 cup basil, green and purple (if you can find)
  • 1 shallot thinly sliced
  • 1/4 cup white wine vinegar
  • 1 teaspoon sugar
  • Flaky sea salt
  • Course freshly ground pepper
  • 2 tablespoons olive oil for drizzling
  • 1 lime for zesting

The Prep

  • Toss shallots, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit for 15 minutes then pour off pickling liquid, reserving liquid.
  • Place burrata on a plate, roughly torn and pulled apart at the center. Top with sliced peaches, basil and pickles shallots.
  • Drizzle with oil and 1-2 tablespoons reserved pickling liquid.
  • Season with salt and pepper and finish with a zesting of lime.
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