Serves 4
- 454g / 16 oz broccolini, halved
- 1 small clove garlic, finely chopped
- ½ tsp freshly ground black pepper
- 30g pecorino cheese, grated
- ¼ cup chopped flat-leaf parsley
- extra virgin olive oil
- sea salt
- extra lemon wedges and pecorino, for serving
Lemon pearl couscous
- ¾ cup pearl barley
- Juice and zest of ½ lemon
- extra virgin olive oil
- sea salt