Ode’ to Spring
It’s hard to imagine any season we look forward to more. After the brutal winter freeze we all walk with a little pep in our step – our hearts a bit lighter and the joy of days spent outdoors coupled with the appearance of little buds sprouting causes the corners of our mouths to sprout upward too!
Bright spring veggies begin to appear at the markets and the very first to welcome us is abundant asparagus. These green stalks pack a punch of flavor and mingle perfectly with eggs in a frittata. I swoon myself a frittata for Sunday brunch at home with friends – they translate beautifully for larger groups. I also enjoy this dish as a last minute din din.
photo credit | Chloe Crespi