For the crust:
- 1 cup All purpose flour (plus 1 T)
- 2 T Sugar (plus 1 T)
- 1/2 tsp Salt
- 1 ½ sticks Butter cut into ½ inch pieces (very cold)
- 4-5 T Ice Water For the filling
- 8 blood oranges
- 1 large egg yolk mixed with 1 T of heavy cream
- 2 T granulated sugar
- 1 T raw brown sugar
- 1 T butter
- melted Salted Butter Caramel Sauce, for serving