serves 12
prep time: 20 minutes // cook time: 15 minutes // TOTAL TIME: 35 minutes
- 1/2 cup almond flour
- 1 1/4 cup gluten-free flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. xantham gum
- 1/2 tsp. blood orange zest
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut sugar
- 2 large eggs
- 1 3/4 cups mashed overripe bananas ( about three large )
- coconut oil spray
- pinch of salt
- 1 bar of 70% dark chocolate – 3.5 oz
- Fine strips of peel from 1 blood orange, making sure to remove all the white pith for the donut topping.